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| Registros recuperados: 3.376 | |
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| Lloyd, Alan G.. |
| In December, 1955, the New South Wales Government amended the Dairy Industry Act, 1915-1955, to increase the quota of margarine production in this State from 2,500 tons to 9,000 tons per annum. Following - on a large increase in the Queensland quota some years earlier, this development heightened the perennial fears of dairying industry organisations that competition from margarine would have very serious effects on the incomes of Australian dairymen. However, speaking during the second reading of the bill (November 23, 1955), the Minister for Agriculture and Food Production gave as his opinion that "whatever effect margarine has upon the dairy industry at present, the tendency in the future will be for it to diminish ... ". It is the purpose of this... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1956 |
URL: http://purl.umn.edu/8931 |
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| Andrew, Christopher O.. |
| This paper focuses on one section of the Food For Peace program. Essentially, it emphasizes combing surplus labor and food in a work program to accelerate development and expand future income flows. An analysis of potential contributions and limitations of food for work programs requires raising a number of specific questions. The problem at hand for this section of the Food For Peace program is to favorably induce: changes in consumption patterns and human welfare, improvements in human dexterity and fitness, development of physical capital, and mobility of resources. The problem for food for work programs includes uniting surplus labor and food to effectively achieve these goals. |
| Tipo: Thesis or Dissertation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1966 |
URL: http://purl.umn.edu/10959 |
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| Registros recuperados: 3.376 | |
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